S.F.'s dorky new Viet pop-up is home-cooking nostalgia at its caramel-braised best FacebookTwitterEmail 1of3 A dish of wok-charred king trumpet mushrooms, Hodo yuba and Taiwanese cabbage in lemongrass chile sauce is one of the menu items included with dinner kits at Claws of Mantis, a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less 2of3 Claws of Mantis is a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less 3of3 Braised pork belly, bamboo shoots and egg, also known as thịt kho, is one of the menu items included with dinner kits at Claws of Mantis, a pop-up restaurant in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less