Revival of the 'bouillons': the cheap, noisy eateries triump

The French capital experienced a boom in these establishments in the 19th century. After being on the verge of extinction, they have recently made a comeback, thanks to their traditional food and affordable prices

Related Keywords

Switzerland , Paris , France General , France , Swiss , French , Yann Hulin , Bouillon Chartier , Yogi Berra , Le Parisien , Bouillon Pigalle , Baptiste Adolphe Duval , Samuel Aranda , Bouillon Republique , Paul Moussi , European Institute Of Food History , Joulie Group , European Institute , Food History ,