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The French capital experienced a boom in these establishments in the 19th century. After being on the verge of extinction, they have recently made a comeback, thanks to their traditional food and affordable prices

France generalYann hulinBouillon chartierYogi berraLe parisienBouillon pigalleBaptiste adolphe duvalSamuel arandaBouillon republiquePaul moussiEuropean institute of food historyJoulie groupEuropean instituteFood history