Today marks the end of Real Bread Week, an annual, international celebration of properly produced bread and the people who make it. The main aims of the campaign are to encourage people to buy bread from local, independent bakeries and to bake it at home. We’re lucky here that most towns still have a bakery – anything from the traditional selling wheaten bread, farls and apple turnovers to the hipster variety stocked with sourdough and Nordic inspired pastries.

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