Pinto bean soup with masa dumplings is a recipe for rainy days
Jessica Battilana
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This easy pinto bean soup adds masa dumplings, called chochoyotes.Jessica BattilanaShow MoreShow Less
Maybe you, like me, loaded up your pantry in the early months of the pandemic. Maybe you attempted to relieve the tedium of cooking every meal by mail-ordering some fancy comestibles to see you through — a fancy jar of Sichuan chile crisp, a special bottle of olive oil or, perhaps, some heirloom dried beans. The pandemic is not over, but with spring on the horizon and the distant glimmer of light at the end of the tunnel, it’s time to clean house.

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