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Japanese-style chicken meatballs hit the next level with this umami-rich glaze

Japanese-style chicken meatballs hit the next level with this umami-rich glaze

Turn fresh tomatoes into succulent flavor bombs by roasting them for pasta

Savor eggplant in its prime in this lush vegetarian summer dish

Get back in the dinner-party spirit with this infinitely flexible, very easy big salad

Get back in the dinner-party spirit with this infinitely flexible, very easy big salad Jessica Battilana FacebookTwitterEmail 2of2 If you are anything like me, dinner parties are a big deal. Or, at least, they used to be a big deal back when we had them. I’d spend a full day shopping and prepping, going to the “good” store with the “right” crackers, even if it meant a 20-minute detour. I started to lighten up when I had children no longer were guests given the choice of three different types of gin, two varieties of tonic and four types of citrus when offered a gin-and-tonic at my place. Gradually, as more friends had children, cocktail hour became “cocktail with dinner” hour; three-course meals, with appetizers to start and a glass of port to finish, went the way of the dodo.