People with food allergies may be less likely to catch COVID

Researchers found that self-reported doctor-diagnosed asthma was not a risk factor for infection, nor was upper respiratory allergies or eczema. In addition, food allergies were associated with a lower infection risk.

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United States , Godewaersvelde , Nord Pas De Calais , France , Washington , Tinav Hartert , Anthonys Fauci , , National Institute Of Allergy , National Institutes Of Health , National Institutes , Clinical Immunology , Human Epidemiology , National Institute , Infectious Diseases ,