comparemela.com
Home
Live Updates
[INTERVIEW] Award-winning French pastry chef reinvents Korea
[INTERVIEW] Award-winning French pastry chef reinvents Korea
[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert
Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a French twist.
Related Keywords
Paris ,
France General ,
France ,
Auvergne ,
Haute Normandie ,
Seoul ,
Soult Ukpyolsi ,
South Korea ,
French ,
Korea ,
Pierre Jean Quinonero ,
Brest Courtesy Of Four Seasons Hotel Seoul ,
Seasons Hotel ,
Seasons Hotel Seoul ,
Michelin ,
Hotel Du Cap ,
Courtesy Of Four Seasons Hotel Seoul ,
Instagram ,
Four Seasons Hotel Seoul ,
Four Seasons Hotel ,
Jean Quinonero ,
Strawberry Bingsoo ,
Vacherin Frasie ,
Korea Times ,
Vanilla Paris Brest ,
Michelin Guide ,
Passion Dessert ,
Pastry Chef ,
Cap Ferrat ,
Four Seasons ,
Strawberry ,
Winter ,
Dessert ,
Bingsoo ,
He Korea Times ,
Orea Times ,
Oreatimes ,
Orean News In English ,