Meet Analiese Gregory, a chef who fishes, forages and hunts MARK KENNEDY, AP Entertainment Writer March 15, 2021 FacebookTwitterEmail 14 1of14This combination photo shows "How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World," by Analiese Gregory, left, and a portrait of Gregory. (Hardie Grant Books via AP, left, and Adam Gibson via AP)Adam Gibson/APShow MoreShow Less 2of14This combination of photos shows recipes, from left, tomatoes and peaches with honey vinegar and burrata curds, Mulberry clafoutis, Cashew miso cream with young vegetables and a Crayfish and lovage omelette, from the cookbook "How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World," by Analiese Gregory. (Adam Gibson/Hardie Grant Books via AP)Adam Gibson/APShow MoreShow Less