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April 8, 2021 Mark Kennedy NEW YORK (AP) Analiese Gregory is a chef who knows first-hand where her ingredients come from. Usually, it’s her hand. Living on the wild and biodiverse Australian island of Tasmania, Gregory might be found diving for abalone one day or hunting deer the next. “To be able to just go into the ocean and get a sea urchin out and then just eat it, it’s like, why would we even try to do anything else here? It’s just what makes sense,” she said. Gregory is offering a view of rugged life at the bottom of the world with ....
Meet Analiese Gregory, a chef who fishes, forages and hunts gjsentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gjsentinel.com Daily Mail and Mail on Sunday newspapers.
The Day - Meet Analiese Gregory, a chef who fishes, forages and hunts - News from southeastern Connecticut theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.
The Day - Meet Analiese Gregory, a chef who fishes, forages and hunts - News from southeastern Connecticut theday.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theday.com Daily Mail and Mail on Sunday newspapers.
The chef who fishes, forages and hunts taipeitimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from taipeitimes.com Daily Mail and Mail on Sunday newspapers.