Margaret Riverâs new wave of wine Weâre sorry, this service is currently unavailable. Please try again later. Dismiss Margaret Riverâs new wave of wine A new guard of winemakers are turning the tide on tradition in the Margaret River wine region. Meet five of the best. Save Normal text size Very large text size When Josephine Perry entered the Margaret River Wine Show in 2014, her âSkinnieâ was met with confusion. âSomeone pulled it out and said âthis is faultyâ and I said, âno, itâs an orange wineâ,â Perry recalls. âIt is 100 per cent sav blanc but it is bright orange, fermented on skins in an amphora for up to five months, with no sulphur. It stumped them. They didnât have a category they could put my wines in.â