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More means less: why a magnum of wine can be ideal for weeknights

Last modified on Tue 3 Aug 2021 21.47 EDT Across Australia, so many of us are staying at home right now. Although we might long for the day when we can gather around a table and open a great bottle of wine, for those in cities that are locked down, it could be a while. In the meantime, you might try an alternative approach to enjoying wine at home: drinking a magnum over the course of several days, as you would with boxed wine. A magnum is twice the size of a regular bottle, at 1.5 litres it contains around 16 glasses of wine. If it’s a quality wine from a reputable producer, once you’ve opened a magnum and poured yourself a glass or two, you can simply pop the cork back in – or, even better, stock up on a few cheap, versatile wine stoppers (we use these at home). Once you’ve closed the bottle properly, just place the wine in your fridge door for another night.

Margaret River s new wave of wine

Margaret River’s new wave of wine We’re sorry, this service is currently unavailable. Please try again later. Dismiss Margaret River’s new wave of wine A new guard of winemakers are turning the tide on tradition in the Margaret River wine region. Meet five of the best. Save Normal text size Very large text size When Josephine Perry entered the Margaret River Wine Show in 2014, her ‘Skinnie’ was met with confusion. “Someone pulled it out and said ‘this is faulty’ and I said, ‘no, it’s an orange wine’,” Perry recalls. “It is 100 per cent sav blanc but it is bright orange, fermented on skins in an amphora for up to five months, with no sulphur. It stumped them. They didn’t have a category they could put my wines in.”

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