Portland winery restaurant L’Orange is French, it’s Pacific Northwest, it’s a little bit Mediterranean depending on the mood, and it’s probably food critic Andrea Damewood's favorite new restaurant.

Chef Joel Stocks can charge a mint for his cooking, but at L’Orange, no entree tops $29, with portions that are right sized to allow you to taste around, without feeling like you and your date are splitting peas.

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France , French , Suzette Smith , Jeff Vejr , , Chef Joel Stocks , Pacific Northwest , Best Bites , Holdfast Dining , Will Preisch , Les Caves , Salade Lyonnaise ,