Emporia High School students are gearing up for an exciting opportunity to explore the rich culture and history of France. To raise funds for their upcoming trip, students have organized
Portland winery restaurant L’Orange is French, it’s Pacific Northwest, it’s a little bit Mediterranean depending on the mood, and it’s probably food critic Andrea Damewood's favorite new restaurant.
Chef Joel Stocks can charge a mint for his cooking, but at L’Orange, no entree tops $29, with portions that are right sized to allow you to taste around, without feeling like you and your date are splitting peas.