festivities
Traditional cuisine is often passed down from one generation to the next. It also serves as an expression of cultural identity. People who move to different parts of the world take their food with them in way to preserve their roots and keep a part of their home with them. Continuing to make food from their native land for family meals is a symbol of pride for their ethnicity. We live in a culturally diverse society where are our traditions are made special with different festivities. Our festivals are vibrant and what makes it more special is the food that we make for the occasion. Bari Eid is one of the most important festivals for Muslims around the world, and while we learn the lesson of sacrifice, we also enjoy the festivities with grand feasts with our loved ones. This week You! enlists some special Bari Eid recipes and their origins for you to try for upcoming dinners and parties…

Related Keywords

Afghanistan , India , Iran , Persia , Bari Eid , Aamna Khatoon , , Khyber Pakhtunkhwa , Central Asia , Namkeen Gosht , Tasty Peshawari Namkeen Gosht Recipe , Patna Bihar , இந்தியா , இரண் , பெர்சியா , பாரி எய்ட் , கைபர் பக்துங்க்வ , மைய ஆசியா , நாம்கீன் கோஷ்த் , பாட்னா பிஹார் ,