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I took a nearly $90,000 pay cut to work in food—now m
I took a nearly $90,000 pay cut to work in food—now m
I took a nearly $90,000 pay cut to work in food—now my restaurant brings in more than $1.8 million per year
Ji Hye Kim took a significant pay cut when she went from health care to food services. Her Michigan-based restaurant, Miss Kim, is now a success.
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