How to cook baby back ribs in a smoker, grill or oven

How to cook baby back ribs in a smoker, grill or oven
TODAY
2 hrs ago
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Now that warm weather is finally here, it's officially time to fire up that grill. And if you're ready to graduate from burgers and hot dogs, it's time to try barbecuing baby back ribs. When cooked properly, the meat from these ribs will just fall off the bone. They're tender, versatile and even make great leftovers.
How to prepare a rack of baby back ribs
Before you start cooking, it's important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. It may tear, so keep working it off until it’s all gone. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill.

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