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The way to a dad s heart - BusinessWorld

The way to a dad s heart - BusinessWorld
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33 easy barbecue recipes for a fantastic Memorial Day cookout

33 easy barbecue recipes for a fantastic Memorial Day cookout TODAY 3 hrs ago © Provided by TODAY Memorial Day weekend gatherings with family and friends usually involve big, memorable menus filled with all the best tastes of the summer season. This year, the unofficial start to summer may look a little different, but whether you re in the kitchen or at the grill, TODAY Food cooked up a list featuring some of our go-to, festive recipes that require fewer ingredients and don t take much time to put together. From succulent steaks to refreshing salads, and beer-soaked hot dogs to bubbling berry crisps, there s something simple enough for every kind of home cook and eater.

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TODAY s grill guide: Learn how to grill meats, veggies, fish and more

TODAY s grill guide: Learn how to grill meats, veggies, fish and more TODAY 4 hrs ago © Provided by TODAY Grills are one ofthe most essential tools for al fresco cooking, but sometimes cooking over an open flame can seem intimidating. Don t let that stop you! With just a few simple tips and recipes from top chefs and barbecue experts, learn how to choose the perfect cut of steak, beef or chicken for the grill, master grilling fish without it getting stuck, and become a pro at salads, slaws and sides with perfectly grilled vegetables. This easy-to-navigate guide has everything you need to know, from safely lighting and cooking on a charcoal grill to the best way to clean your grill afterwards.

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Charcoal grilling 101: A guide to getting that perfect sear every time

Charcoal grilling 101: A guide to getting that perfect sear every time TODAY 4/28/2021 TODAY There s nothing like smell of a charcoal grill being fired up to get us salivating and ready to celebrate summer but charcoal grilling can be intimidating. How do you start it? Where s the best spot for the food? When do you open the vents? Well, no need to worry we ve got you covered on the basics of grilling with charcoal. How to start a charcoal grill Traditional briquettes are inexpensive, light easily and burn long and steady. If you want a more intense, smoky flavor, go with hardwood charcoal (aka lump charcoal). These are blazingly hot but burn out faster.

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How to cook baby back ribs in a smoker, grill or oven

How to cook baby back ribs in a smoker, grill or oven TODAY 2 hrs ago © Provided by TODAY Now that warm weather is finally here, it s officially time to fire up that grill. And if you re ready to graduate from burgers and hot dogs, it s time to try barbecuing baby back ribs. When cooked properly, the meat from these ribs will just fall off the bone. They re tender, versatile and even make great leftovers. How to prepare a rack of baby back ribs Before you start cooking, it s important to prepare the meat properly. There is a thin, shiny membrane on the back (the bone side) of the ribs that should be removed. Use a knife to pry up a corner of the membrane, then grab it with your fingers or a paper towel and carefully pull it off of the entire rack of ribs. It may tear, so keep working it off until it’s all gone. By removing the membrane, your ribs will be more tender and will easily absorb that deliciously smoky flavor from the grill.

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