The Dairy Alternatives Market is expected to grow at the rate of 11.5% CAGR by 2026 .Dairy alternatives are food and beverage products that are consumed as an alternative for dairy. These products are extracted from plants and are esteemed to be a very healthy substitute to dairy. Soy milk, coconut milk, and almond milk are among the most common options for dairy alternatives across the world. Dairy alternatives are considered healthy due to the presence of various important vitamins and minerals. They are also less on fats, cholesterol and have zero concentration of lactose. Dairy alternatives have been very famous in developed and emerging markets due to the rising number of individuals allergic to dairy products.