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Vegan Food Market share is growing at CAGR of 10.5% from 2019 to 2026 – KSU


Vegan Food Market share is growing at CAGR of 10.5% from 2019 to 2026
The Vegan Food companies continuous efforts on product development and innovation, is expected to drive the growth of the market
tusharMay 10, 2021
According to a new report published by Allied Market Research titled, ” 
Vegan Food Market by Product Type and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2019-2026,” the Vegan Food market size was valued at $14.2 billion in 2018 and is expected to reach $31.4 billion by 2026, registering a CAGR of 10.5% from 2019 to 2026.
Vegan food market analysis is done by product type and distribution channel. Veganism has been one of the mainstream trends in the food & beverages industry. Increase in incidence of such health disorders, rise in number of health-conscious consumers, increase in disposable income of target customers have been some of the key factors driving the trend of veganism in key regions specifi ....

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Global Dairy Alternatives Market Report 2021: Unstable Prices of Raw Materials are Hampering Market Growth


The Dairy Alternatives Market is expected to grow at the rate of 11.5% CAGR by 2026
.Dairy alternatives are food and beverage products that are consumed as an alternative for dairy. These products are extracted from plants and are esteemed to be a very healthy substitute to dairy. Soy milk, coconut milk, and almond milk are among the most common options for dairy alternatives across the world.
Dairy alternatives are considered healthy due to the presence of various important vitamins and minerals. They are also less on fats, cholesterol and have zero concentration of lactose. Dairy alternatives have been very famous in developed and emerging markets due to the rising number of individuals allergic to dairy products. ....

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The Very Good Food Company Inc.: The Very Good Food Company Begins Commissioning of its Vancouver-based Production Facility and Announces Changes to Senior Leadership Team


The Very Good Food Company Inc.: The Very Good Food Company Begins Commissioning of its Vancouver-based Production Facility and Announces Changes to Senior Leadership Team
(CSE: VERY) (OTCQB: VRYYF) (FSE: 0SI) (
VERY or the
Company ), is pleased to announce that it has taken possession of its highly anticipated Vancouver-based production facility (the
Rupert Facility ). In addition, VERY provides an update on changes to its Senior Leadership team.
Rupert Facility Commencement
As of January 11, 2021, VERY has officially taken custody of the Rupert Facility, initially announced on November 11, 2020. After an initial ramp-up period, the leased Rupert Facility is expected to be capable of producing up to 37,000,000 lbs of annualized product to be phased in over the next year, representing an approximate increase of 2,690% over expected annualized production capacity of the Company s Victoria facility of 1,375,000 lbs per year. ....

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