From tuna to plant-based fish, how brands are expanding the

Poised to grow to $50.47bn by 2030, the global canned seafood market is driven by consumer demand for nutrient-rich foods, like protein and fatty acids, and longer shelf-life, per Grandview Research data. Notably, canned tuna, with its high nutritional value, leads the segment due to all-season availability and reasonable retail pricing.

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