MacArthur Place Hotel & Spa, a 64-room luxury boutique hotel, announces the appointment of Francisco Lopez, Jr. as Executive Chef. In this role, Chef Francisco will oversee daily culinary operations and menu curation for the property's three culinary concepts — Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors — weddings and social events, poolside dining, and the hotel's in-room dining program. With over a decade of experience in the industry and a long-standing background in beloved wine and culinary destinations across the region, Chef Francisco brings a fresh perspective to the heart of wine country to further elevate the MacArthur Place guest experience through an innovative culinary approach.