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MacArthur Place Hotel & Spa, a 64-room luxury boutique hotel, announces the appointment of Francisco Lopez, Jr. as Executive Chef. In this role, Chef Francisco will oversee daily culinary operations and menu curation for the property s three culinary concepts Layla, the dining centerpiece of the hotel, The Bar at MacArthur and The Porch, a marketplace featuring local purveyors weddings and social events, poolside dining, and the hotel s in-room dining program. With over a decade of experience in the industry and a long-standing background in beloved wine and culinary destinations across the region, Chef Francisco brings a fresh perspective to the heart of wine country to further elevate the MacArthur Place guest experience through an innovative culinary approach.