traditional dishes and add dazzle to the food. and now our executive chef. >> we have rib roast stopped with lobster invented in kelmonico and spinach filled potatoes, and fore the potatoes we have bacon, pepper, garlic, and tobasco, giving a nice kick of flavor. >> did you just bake the potato? >> we baked them, and slice them and put them back not oven. like that. >>juliet: how do we get this all together? throw it together and it is done? and you stuff it. >> you have cream. garlic. onions, cook it.
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