traditional dishes and add dazzle to the food. and now our executive chef. we have rib roast stopped with lobster invented in kelmonico and spinach filled potatoes, and fore the potatoes we have bacon, pepper, garlic, and tobasco, giving a nice kick of flavor. did you just bake the potato? we baked them, and slice them and put them back not oven. like that. juliet: how do we get this all together? throw it together and it is done? and you stuff it. you have cream. garlic. onions, cook it.