beyaynetu, a selection of stews, or wats, as they're called around here. that's gomen, sauteed greens. shiro wat, which is a chickpea stew. and tikil gomen, sauteed white cabbage. many, if not most of the dishes, spiced with the magical mysterious flavoring of the gods, berbere. >> maya: can i, can i give you one that's -- normally, they do it, they say gursha. >> marcus: you have to. >> anthony: this, this stuffing of food into your fellow diner's face, is called gursha, and it's what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. now, when -- you were born here? >> maya: i was born here, yeah. >> anthony: left, what age? >> maya: 13. i grew up in holland, and after that we all went to london, germany and i'm in new york now so. >> anthony: i don't want to say it's a rootless existence. but, but it's a -- you know, where's home? >> marcus: i think for us now,