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others have to sift through the pieces. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, nebil: addis ababa. anthony: admit it. you hear the name ethiopia and you think starving children with distended bellies. you think dust and famine and despair so awful, you frankly don t want to even think about it anymore. but take a look. addis ababa, capital city of ethiopia. a cool, high altitude, urban center that will both confirm and confound expectations. fueled largely by direct foreign investment and a returning ethiopian diaspora eager to be part of the new growth, things are changing in addis. it s one of the fastest growing economies in the world . it s not the first time the place has gone through a growth spurt. in the 1950s, emper ....
These eight world religions and cultures focus on plant-based eating. Here are the spiritual and ethical reasons that guide these dietary preferences. ....
Ethiopian vegetarian. they make it really nice. anthony: at kategna restaurant, they do it classic. injera bread. that s ethiopian 101. marcus: i mean, when you think about ethiopian food, right, the foundation is really the injera bread. anthony: it s not just food, it s an implement. marcus: yeah. anthony: we re having beyaynetu, a selection of stews, or wats, as they re called around here. that s gomen, sauteed greens. shiro wat, which is a chickpea stew. and tikil gomen, sauteed white cabbage. many, if not most of the dishes, spiced with the magical mysterious flavoring of the gods, berbere. maya: can i, can i give you one that s normally, they do it, they say gursha. marcus: you have to. anthony: this, this stuffing of food into your fellow diner s face, is called gursha, and it s what you do to show your affection and respect. try this at the waffle house sometime and prepare for awkwardness. ....
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results. ....