now, i've been speaking to a lot of people who talk about how singapore loves its hawker culture, it loves its food. but the general story is the first generation starts a hawker stall, they get successful, they send their kids to school, and they tell them, "do not -- i did not work hard for you to go into the restaurant business." >> paul: my mom and dad said the same thing. don't come into the business. >> geraldine: get a 9-5 job. stay in the air conditioning. >> anthony: many of the people i speak to are very sad that these original recipes and preparations are disappearing. you know, other than this wonderful family, who do your parents think will keep these traditions alive? >> geraldine: my mom was saying like now that thgovernnt encoures aot of young people