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CNN Anthony Bourdain Parts Unknown July 7, 2024

efficient. safe. protected. controlled. a utopian city-state run like a multinational company. welcome to singapore incorporated. this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder shchlt ah la la la la sha la la la singapore. one could be forgiven for thinking it s a giant, ultramodern shopping mall. an interconnected, fully wired, air-conditioned nanny state, where everything is beautiful and nothing hurts. and those things are kind of true, especially if you read the papers or the carefully monitored internet. you look around the litterless streets where everything seems to work just fine, just fine. and you think, or you could be forgiven for thinking, gee, maybe a one-party system is just what we need. you look at all the social problems and ethnic strife, street crime, drugs that singapore has managed to avoid, and you could think, is this the life we want? it ain t ....

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Detailed text transcripts for TV channel - CNN - 20190225:06:50:00

First generation starts a hawker stall, they get successful, they send their kids to school, and send their kids to school, and they tell them, do not i did not work hard for you to go into the restaurant business. paul: my mom and dad said the same thing. don t come into the business. geraldine: get a 9-5 job. stay in the air conditioning. anthony: many of the people i speak to are very sad that these original recipes and preparations are disappearing. you know, other than this wonderful family, who do your parents think will keep these traditions alive? geraldine: my mom was saying like now that the government encourages a lot of young people to preserve the traditions, i think she believes and hopes that ten years down the road that maybe more people like us or younger generations are going to take over the business. paul: and right now, wayne s eldest daughter is 14. makesha, she helps out in the shop on weekends. so to let her understand it s ....

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Detailed text transcripts for TV channel - CNN - 20190225:06:52:00

geraldine: i think that s not the point between us and the customers, so he doesn t want to increase the price. anthony: you know your customers, you have a lot of regulars. geraldine: yeah. a lot of them is like they seen us growing up, the three of us, and we see their kids growing up. so i think that s a different kind of bond between us and the customers. anthony: i just hope this doesn t disappear, because it s, of course, always going to be the good stuff. it s important. can i have a little more of that? it s delicious food. staying at hampton for a work trip. when your flight gets in late, it s never too early for coffee. oh no no no. your new boss seems cool, but she might not be sweatpants cool. who is that ready this early? it s only 7 am. somebody help me. close call. not quite ready to face the day? that s why we re here with free hot breakfast and a warm welcome. book at hampton.com for our price match guarantee. hampton by hilton. guess what day it is? guess what ....

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Detailed text transcripts for TV channel - CNN - 20190225:06:48:00

This dish is my dad s recipe. hokkien recipe. so it s pig trotters with black vinegar. and this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation? geraldine: 12 hours per day. and then he gets one day off every two weeks. anthony: that s hard. thank you, that s fantastic. ....

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Detailed text transcripts for TV channel - CNN - 20181021:03:48:00

And this is my mom s recipe. hainanese mixed vegetable. anthony: meet the liews, choy, koy liang, daughter geraldine, and sons paul and wayne. the family behind long running, much loved eating house keng eng kee seafood in the alexandria village neighborhood. and your parents met in the restaurant business? paul: yes. we only knew about this story when we get older and the media start to interview them, oh, that s how they knew each other. we are typical chinese, they never talk about how they met. no. anthony: in the beginning when they were working at your mother s parents restaurant. and then in the beginning of their eating house, how many hours a day did they work? and how many days a week, how many days vacation? geraldine: 12 hours per day. ....

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