Bread tart with greens, pine nuts and raisins recipe : compa

Stale or fresh, white, sourdough or seedy – any leftover loaf will do for this flavourful dish

Related Keywords

Brussels , Bruxelles Capitale , Belgium , , Cookbook , Leftovers Recipes , Tart Recipes , Telegraph Magazine , Lunch Recipes , Bread Recipes , Recipe , Dinner Recipes ,