Automation of established method for isolating volatile food

A research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients.

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Munich , Bayern , Germany , Martin Steinhaus , Philipp Schlumpberger , Emily Henderson , Technical University Of Munich , Leibniz Institute For Food Systems Biology , Leibniz Institute , Food Systems Biology , Technical University , Food , Agriculture , Contamination , Laboratory , Research ,