Andrea Paulino has been appointed Chef de Cuisine at Epicurean Hotel in Tampa

Located in the trendy Hyde Park historic district of South Tampa, Epicurean Hotel recently announced the promotion of Andrea Paulino to Chef de Cuisine of the 137-room boutique hotel. In this position, Chef Paulino will provide culinary direction for the property's talented chefs, updating seasonal happy hour menus, and ensuring the quality and consistency of culinary items. Paulino will also assist in creating and teaching a diverse list of cooking classes at the hotel's state-of-the-art, 32-seat Epicurean Theatre.

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