A Pop-Up at Ayahuasca Cantina Celebrates the Battle of Puebla Through Cocktails There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved! By Rosin Saez Published in Food & Drink May 4, 2021 1:42 pm Jose Gonzalez doesn’t care much for “Cinco de Drinko” or any iteration of the marg-heavy holiday that doesn’t honor the history behind it. Gonzalez and fellow bar industry comrades Saul Avil Hernandez and Orlando Trejo together form the Dallas collective Los Tlacuaches. And they have shared the story of the Battle of Puebla through cocktails. (If you’re wondering, no, no salt-rimmed ‘ritas here.)