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We are going on month 17 of still not being able to leave China (and now we re not even allowed to leave Shanghai). But who’s counting? (We are definitely counting.) We never thought we’d survive this long without a China break, but somehow – miraculously – we are all doing it, earning ourselves a big, fat red and gold Mao-approved star. Image by Sophie Steiner/That s While frequent trips to Sanya or splurge-tastic staycations aren’t always on the cards (or the budget, for that matter), escapes within Shanghai to places like Koreatown are keeping us as mentally stable as one can be when locked in one country for an indefinite amount of time. Without further ado, here’s how we crush a ‘Koreatown vacation.’ ....
Time and hunger pangs wait for no man. Luckily, when the midnight munchies hit, we Singapore night owls have plenty of grub to choose from. And now that we’re back to phase 2, our circuit breaker routine of netflix-delivery-and-chill is here to stay. Whether your cravings skew Mexican or mookata, dim sum or ramen , these late-night delivery and takeaway. ....
The stretch of shophouses along Tanjong Pagar Road is where K-food lovers head to satisfy their Korean BBQ cravings. And the one restaurant that is always popular with long queue is O.BBa BBQ (at 63 Tanjong Pagar Road). Only walk-ins are allowed with no reservation, which means that some customers do come slightly before the restaurant’s opening hour to better secure a seat. HOWEVER, not many people know O.BBa BBQ has expanded with another outlet, a few shops away at Unit 59. This branch is a two-in-one concept – with both BBQ and Jjajang offerings in a single restaurant. Just a few minutes’ walk away from Tanjong Pagar MRT Station, this is is O.BBa’s 4th outlet (The other two are O.BBa Jjajang at 77 Tanjong Pagar and O.BBa Jjajang & BBQ at 19 Cheong Chin Nam Road). ....
New in town: Itaewon Jjajang, Tanjong Pagar Hearty Korean-Chinese Classics Last Updated: January 25, 2021 kimchi stews. For newly opened restaurants and eateries serving authentic K-eats, Tanjong Pagar is most often the best place to be. Well, at least it is where our island’s latest jjajangmyeon place, Having tried almost all the jjajangmyeon in Singapore, I have to admit that O.BBa Jjajang has been a long-standing winner in my heart and is one that is difficult to beat. Yet lately, due to its crazy queue situation, I’ve started to avoid visiting the eatery and often opt for other options instead. Now I’m glad to be able to add Itaewon Jjajang as another alternative into my list. ....
This is closely related to its origins. The words “gun budae” often refers to military camps in Korea. After the Korean war, food was extremely scare and surplus processed foods from the US military bases became useful for the Korean. Surplus foods such as processed meat products from army bases, are used by people to create thick jjigae (stews). Thus, the name “Army Stew”. To me, the main differentiating factor between competing restaurants is always in its base, that it has a balanced mix of spiciness, saltiness and slight sweetness (from the tomato baked beans), with the density not overly gravy-thick, or soup-like thin. ....