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Stream or download audio For this article This article is also available in audio format. Listen now, download, or subscribe to “Hakai Magazine Audio Edition” through your favorite podcast app. Article body copy Sam Norton didn’t think too much about the first sea beans he foraged from the fragrant pluff mud just north of Charleston, South Carolina. In 2003, he was a curious kid attending marine science camp, and he relished crunching on the salty shoots as a summertime novelty. As he began a master’s program in environmental studies more than a decade later, Norton began to experiment with sea bean cultivation, hopeful he could one day sell the crop to local restaurants and markets.

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