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26 Essential Women-Owned Restaurants to Support in Los Angeles Thrillist 3/12/2021 © Petite Peso Is it just us, or is anyone else completely reliant on national months and days to keep their calendars in check? While occasions like National Pi Day (March 14) prompt us to treat ourselves, International Women’s Day (March 8) and Women’s History Month (all March long) are timely reminders that not all of us come into this world equipped with the same privileges, and some have to work extra hard to achieve the same successes that are automatically afforded to others. This is especially true for women in the food and beverage industry. According to the U.S. Labor Department, fewer than 20% of working chefs are women, despite making up more than half of culinary graduates. When it comes to senior roles, the numbers are even more abysmal, with women comprising just 7% of head chefs and restaurateurs across America. As an industry, food and beverage presents additional challenge

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