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Kaiser Lashkari s Indo-Pak restaurant now serving dishes using smoked brisket from popular Katy craft barbecue truck
Greg Morago December 31, 2020Updated: January 4, 2021, 3:23 pm
Chef/owner Kaiser Lashkari of Himalaya restaurant is using smoked meat from chef/pitmaster Randy Duncan of Daddy Duncan s BBQ in Katy for several new dishes at Himalaya including smoked brisket tikka masala macaroni and cheese, smoked brisket paratha-dilla (quesadilla), and smoked brisket puff pastry. Photo: Daddy Duncan s BBQ
Barbecue collaborations and fusion menus have been going on for years but a new partnership that merges smoked meat from one of the Houston area’s pitmaster superstars with the city’s most adventurous purveyor of traditional Indian/Pakastani cuisine is cause for celebration.