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Best cookbooks of 2020: 12 inspiring books that uplifted us in the kitchen
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6 cookbooks you need for baking the best bread Reviewed.com 12/16/2020 © Photos courtesy of Amazon 6 cookbooks you need for baking the best bread Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.
I’ve always thought that bread baking required more time and patience in the kitchen than I was capable of. This pandemic has taught me that the truth to this thought process is that really
good bread requires time, patience, and practice, but just about anyone can produce a loaf or two with the right ingredients and proper tools.
Cookbooks are always about connection written to share the love of a cuisine or celebrate ancestry, or sometimes to eulogize broken bonds and safeguard history.
If you ve run out of ideas or motivation for preparing your next meal, if you re longing to be somewhere far away or want to explore fresh approaches to comfort food at home, or if you re thinking about the broader context of food in our troubled culture, take heart and inspiration from 11 standout books of the season. Baking at the 20th Century Cafe Admit it, begins the jacket copy of Michelle Polzine s hefty, handsome book. You re here for the famous honey cake. Well, yes and no. The 10-layer version of the Russian cake that Polzine serves at her cafe in San Francisco s Hayes Valley, given mysterious depths by caramelizing the honey and lightened by dulce de leche in the frosting, deserves its legendary status. Honestly? I likely won t bake this opus myself, nor roll out strudel dough thin enough to cover a table
What’s your favorite special meal to make?
Right now, it’s my boyfriend’s jollof rice he makes the most flavorful jollof rice I’ve ever had and my beef suqaar, which is a Somali stew; the recipe for it is in my book. I’ll serve them with a Kenyan tomato salad, which is tomatoes, cucumbers, avocados, and red onions. Together, these dishes make a feast that’s perfect for a Saturday night. You can pull it together in a couple of hours. And your weeknight go-to?
I crave a lot of lentils. I make a big batch in the instant pot with spices, a little bit of coconut milk, and jalapeño. It keeps for a week. Some days I will add spinach or kale or serve it over brown rice. I also make the Kenyan salad it’s something I eat almost every day. (ICYMI, you can even use lentils to add nutrients to fudgy brownies.)
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