There’s always been a bit of a stigma when it comes to African fare. It’s intimidating. It’s too exotic. The restaurants don’t welcome outsiders. This could not be further from the truth. Step inside one of the many West African or Ethiopian eateries in Chicago, and you’ll find someone who’ll eagerly introduce you to their interpretation of egusi soup, jollof rice, berbere-spiced chicken, or other dishes from their native country. Many have been around for more than 20 years, and while they’re primarily on the North Side, diners will find a few on the South Side as well. Here, we’ve gathered some of the city’s most notable offerings as well as newcomers like Dozzy’s Grill.
9 Social Media Movements Of 2020 That Helped Revive Local Eateries
9 Social Media Movements Of 2020 That Helped Revive Local Eateries
Year Ender 2020: Top Social Media Movements Of 2020: The year 2020 has taught us to stand united in the toughest of situations and these heart-warming social media movements are proof to that!
Highlights
Not only did it made our hearts melt but alse helped local eateries
Here are 9 of the best social media movements that revived local eateries
The year 2020 bought the lives of many to a standstill. Not only did the jobs of many were affected due to the pandemic, but a lot of small businesses were also hit hard, and there s no denying that perhaps the worst-affected were the roadside tea stalls and dhabas. Amidst the crisis in the world, social media didn t let them down and helped restore their businesses and our belief in the power of social media! Here are some of the best social media movements that uplifted local eateries and proved that with
Upper East Region hit by shortage of onions
The Upper East Region has been hit by the shortage of Onions for the past two months.
The vegetable is predominantly grown during the dry season in areas like Kulungungu, Garu, Mognori, Pusiga Jentiiga Serbubi, among others in Bawku.
With barely two weeks to the celebration of Christmas, our Correspondents, Prosper Adankai and Sarah Dubure visited the Bolgatanga new Market to find out the situation.
Two kinds of onions are sold in the region. The Burkina Faso grown onions, and the locally grown ones.
The Burkina Faso grown onions were initially sold at 35 cedis a bucket two months ago, but now go for 55 cedis, whereas the locally grown ones which initially went for 40 cedis, are now being sold for 60 cedis.