There’s always been a bit of a stigma when it comes to African fare. It’s intimidating. It’s too exotic. The restaurants don’t welcome outsiders. This could not be further from the truth. Step inside one of the many West African or Ethiopian eateries in Chicago, and you’ll find someone who’ll eagerly introduce you to their interpretation of egusi soup, jollof rice, berbere-spiced chicken, or other dishes from their native country. Many have been around for more than 20 years, and while they’re primarily on the North Side, diners will find a few on the South Side as well. Here, we’ve gathered some of the city’s most notable offerings as well as newcomers like Dozzy’s Grill.