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Antioxidant-Rich Diet May Help Lower Risk of Parkinson’s A diet rich in antioxidants like vitamin C and E may lower a person’s risk of developing Parkinson’s disease, a large long-term study published in Neurology suggests, according to Parkinson’s News Today. Vitamins C and E are antioxidants that can be found in fruits and vegetables, such as oranges and broccoli (vitamin C), or almonds, avocado, and spinach (vitamin E). These vitamins are important for general health and are known to prevent cell damage and inflammation. Now, researchers in Sweden have evaluated the diet of a large population of people the Swedish National March Cohort and specifically assessed their consumption of vitamins C and E, the release explains.

Rush university medical centerUnited statesNational health registriesMichaelj fox foundationChicago healthSwedish national march cohortPuja agarwalAging projectஅவசரம் பல்கலைக்கழகம் மருத்துவ மையம்ஒன்றுபட்டது மாநிலங்களில்தேசிய ஆரோக்கியம் பதிவேடுகள்சிகாகோ ஆரோக்கியம்ஸ்விட்ச் தேசிய அணிவகுப்பு கூட்டுறவுபூஜை அகர்வால்