Wednesday, 26 May 2021 03:01 PM MYT
Fried cicadas are rolled into a sushi roll by Chef Bun Lai at Fort Totten Park in Washington, DC. ― AFP pic via ETX Studio
Subscribe to our Telegram channel for the latest updates on news you need to know.
WASHINGTON, May 26 ― After 17 years underground, swarms of cicadas are emerging across the eastern United States ― and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.
Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi.
After 17 years underground, swarms of cicadas are emerging across the eastern US – and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.
Tue 25th May 2021 | 10:40 AM
Washington, (UrduPoint / Pakistan Point News - 25th May, 2021 ) :After 17 years underground, swarms of cicadas are emerging across the eastern United States and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.
Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi. In a world where we re suffering from the biggest pandemic in history which is not Covid, but diet-related diseases we re going to have to take a revolutionary approach to how we re used to eating, he said.
WASHINGTON - After 17 years underground, swarms of cicadas are emerging across the eastern United States and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.
WASHINGTON: After 17 years underground, swarms of cicadas are emerging across the eastern United States and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.