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Cicada sushi, anyone? U S chef serves up sustainable delicacy

Updated: May 25, 2021 12:20 IST Billions of Brood X cicadas are appearing in U.S. states including Maryland, Pennsylvania, Virginia, Indiana and Tennessee Share Article AAA A cicada clings to a blade of grass after it molted at the Woodend Sanctuary on May 20, 2021 in Chevy Chase, Maryland.   | Photo Credit: AFP Billions of Brood X cicadas are appearing in U.S. states including Maryland, Pennsylvania, Virginia, Indiana and Tennessee After 17 years underground, swarms of cicadas are emerging across the eastern United States and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.

Cicada sushi, anyone? When culinary adventure begins by collecting tastiest-looking bugs

Cicada sushi, anyone? When culinary adventure begins by collecting tastiest-looking bugs SECTIONS Last Updated: May 25, 2021, 12:30 PM IST Share AFP Related WASHINGTON: After 17 years underground, swarms of cicadas are emerging across the eastern United States - and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi. In a world where we re suffering from the biggest pandemic in history - which is not Covid, but diet-related diseases - we re going to have to take a revolutionary approach to how we re used to eating, he said.

Cicada sushi, anyone? U S chef serves up sustainable Brood X delicacy

Cicada sushi, anyone? U.S. chef serves up sustainable Brood X delicacy Sorry, but your browser needs Javascript to use this site. If you re not sure how to activate it, please refer to this site: https://www.enable-javascript.com/ Fried cicadas are rolled into a sushi roll by chef Bun Lai at Fort Totten Park in Washington on Sunday. | AFP-JIJI AFP-JIJI May 25, 2021 Washington – After 17 years underground, swarms of cicadas are emerging across the eastern United States and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics. Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi.

Asociación de Ejecutivos de Ventas y Mercadeo celebra su 70 aniversario

Asociación de Ejecutivos de Ventas y Mercadeo celebra su 70 aniversario
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