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Food & Drink: Wilm Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored

Food & Drink: Wilm Restaurant Week, Ocean View brewpub, Booth House opens, Le Cavalier honored
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Southern Delaware Tourism hosts Society of American Travel Writers meeting

Southern Delaware Tourism (SDT) was selected to host one of two meetings this spring of the Eastern Chapter of the Society of American Travel Writers (SATW). The meeting was held at the Hyatt Place Dewey Beach on June 6-9. In their first in-person meeting since 2019, 17 SATW members, including 12 travel writers, attended the three-day event, which included a full day of professional development featuring a panel of Culinary Coast restaurateurs and marketers discussing why and how Delaware has become such a foodie paradise, as well as whatâs new and upcoming. The day also featured Stephanie Puglisi, head of content for Roadtrippers and Togo RV, presenting the keynote, as well as talks by Mark Carter, director of Beer & Benevolence for Dogfish Head, and Jim Rapp, owner and guide for Delmarva Birding Weekends.

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Jack Temple promoted to director of operations for SoDel Concepts

Jack Temple June 3, 2021 Scott Kammerer, president of SoDel Concepts, announced the promotion of Jack Temple to director of operations for the hospitality company, which has 12 restaurants in coastal Sussex County and another under construction in Fenwick Island. Temple was previously the general manager of Bluecoast Seafood Grill + Raw Bar in Rehoboth Beach, and he s also been the general manager of Matt s Fish Camp in Lewes. Jack has been an integral part of our team since he joined SoDel Concepts in 2015 when he moved to the beach, Kammerer said. He was the right choice to help open Matt s Fish Camp in 2016, and he s the right choice for director of operations. His s proven his leadership abilities over and over.

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SoDel Concepts promotes Panarello to VP of operations

Scott Kammerer, president of SoDel Concepts, based in Rehoboth Beach, recently announced that Danielle Panarello has been promoted to vice president of operations. Michael Dickinson, the former VP of operations,

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SoDel Concepts promotes Cellitto to corporate chef

SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the companyâs restaurants: Mattâs Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point â¢ Submitted (Pamela Aquilani) Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef. Cellitto was previously the executive chef at Mattâs Fish Camp near Bethany Beach. In her new role, she oversees that restaurant, as well as NorthEast Seafood Kitchen in Ocean View and Bluecoast Seafood Grill + Raw Bar near Bethany Beach.

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