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Consumir de niño alimentos ricos en Omega-3 puede prevenir el asma en la edad adulta, concluye un estudio de 30 años

Consumir de niño alimentos ricos en Omega-3 puede prevenir el asma en la edad adulta, concluye un estudio de 30 años
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City ofUnited kingdomSeif shaheenQueen maryUniversity queen maryUniversity queen mary furtherShould bearPopulation spaniardRoad queen maryLondon photosநகரம் ஆஃப்ஒன்றுபட்டது கிஂக்டம்ஸீஃப் ஷாஹீன்ராணி மேரிவேண்டும் தாங்க

Depending on genes, omega-3s from fish may curb asthma in kids

Depending on genes, omega-3s from fish may curb asthma in kids By (0) Consuming greater amounts of certain omega-3 fatty acids found in fish may reduce the risk of asthma in kids but only those with a common gene variant, British researchers say. They focused on the long chain omega-3 fatty acids eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA, which are known to have anti-inflammatory properties. Advertisement Asthma is the most common chronic condition in childhood and we currently don t know how to prevent it, said study senior author Seif Shaheen, of Queen Mary University of London.

United statesUnited kingdomSeif shaheenAudrey koltunCohen children medical centerQueen mary university of londonAmerican lung associationQueen mary universityEuropean respiratoryCohen childrenMedical centerNew hyde parkஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்ஸீஃப் ஷாஹீன்ஆட்ரி கோல்டுங்

Eating plenty of fish in childhood can halve the risk of developing asthma, study suggests

Eating plenty of salmon, mackerel and sardines in childhood can halve the risk of developing asthma, study suggests Data from a study of over 4,500 children born in the 1990s in the UK was used They found that just 25 per cent of homes with young children eat fish regularly One in 11 youngsters in the UK are receiving treatment for asthma, they found

United statesCity ofUnited kingdomQueen marySeif shaheenAlister mcneishPurvi parikhUniversity of readingKarolinska instituteQueen mary university of londonAllergy asthma networkMary universityProfessor seif shaheenEuropean respiratory journalAssociate professorCardiovascular pharmacology

Eating fish in childhood can halve the risk of developing asthma

Eating fish in childhood can halve the risk of developing asthma Ryan Morrison For Mailonline © Provided by Daily Mail MailOnline logo Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk of developing asthma as you get older, a new study has revealed. Queen Mary University of London researchers studied data from 4,500 children born in the 1990s in the UK - that have been monitored by scientists since birth. Those who consumed at least two portions of omega-3 heavy fish were 50 per cent less likely to develop the life-threatening respiratory illness between the ages of 11 and 14, according to new research.

City ofUnited kingdomSeif shaheenQueen maryAlister mcneishUniversity of readingKarolinska instituteQueen mary university of londonDaily mail mailonlineMary universityDaily mail thoseProfessor seif shaheenDaily mail seafoodEuropean respiratory journalAssociate professorCardiovascular pharmacology

Consuming omega-3 fatty acids could prevent asthma

E-Mail New research suggests that a higher dietary intake of long chain omega-3 fatty acids in childhood may reduce the risk of developing subsequent asthma, but only in children carrying a common gene variant. The study, led by Queen Mary University of London, is in collaboration with the University of Bristol and University of Southampton, UK, and Karolinska Institutet, Sweden. In the UK, 1.1 million children (1 in 11) are currently receiving treatment for asthma and most adult asthma begins in childhood. The NHS spends around £1 billion a year treating and caring for people with asthma. Senior author, Professor Seif Shaheen from Queen Mary University of London, said: Asthma is the most common chronic condition in childhood and we currently don t know how to prevent it. It is possible that a poor diet may increase the risk of developing asthma, but until now most studies have taken snap-shots , measuring diet and asthma over a short period of time. Instead, we measured diet

City of londonCity ofUnited kingdomKarolinska institutetMohammad talaeiPhilipc calderSeif shaheenWilliam blizardEmmanouela sdonaQueen maryLouiser jonesJohn abernethyRaquel granellAnna bergstrJoel winstonSeifo shaheen