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Eating fish in childhood can halve the risk of developing asthma Ryan Morrison For Mailonline © Provided by Daily Mail MailOnline logo Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk of developing asthma as you get older, a new study has revealed. Queen Mary University of London researchers studied data from 4,500 children born in the 1990s in the UK - that have been monitored by scientists since birth. Those who consumed at least two portions of omega-3 heavy fish were 50 per cent less likely to develop the life-threatening respiratory illness between the ages of 11 and 14, according to new research.

City ofUnited kingdomSeif shaheenQueen maryAlister mcneishUniversity of readingKarolinska instituteQueen mary university of londonDaily mail mailonlineMary universityDaily mail thoseProfessor seif shaheenDaily mail seafoodEuropean respiratory journalAssociate professorCardiovascular pharmacology