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Exploring food histories through moments of famine
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Terrarium, and
No Straight Thing Was Ever Made, provides an exclusive must-read list, bringing together thematically diverse literary works that are awash in visceral descriptions of the natural world.
Text by Shreya Dasgupta. Photographs by Parnil Vishwasrao
The rugged topography of central India’s Chambal valley is expertly navigated by cinematographer Anuj Rakesh Dhawan’s lens in the Hindi movie
Sonchiriya. Shreya Dasgupta plays guide as her well-trained eye tracks the sinuous camerawork, zeroing in on the specific terrains, vegetation and wildlife that get screen time.
Text by Anandita Bhalerao. Illustration by Rohan Hande
Most of us are only just waking up to the urgency of climatic action. When the stakes are so high, what can individual action solve? Mridula Mary Paul, an environmental policy expert, is proof of the tenacity needed to effect systemic change. It’s not glamorous, and the rewards are few and far between, but that doesn’t stop her from aimi
Expand your horizons with these variations on Chinese food in San Francisco
Renée Alexander
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Dishes from Old Mandarin Islamic Restaurant: hot braised lamb riblets, upper left corner, brisket lamb noodle soup, middle, and cumin lamb stir fry, upper right.Nicola Parisi/Special to SFGATEShow MoreShow Less
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A specialty of Old Mandarin Islamic Restaurant, dumplings with ground beef, shrimp, egg and chives.Nicola Parisi/Special to SFGATEShow MoreShow Less
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The parklet out front of Old Mandarin Islamic Restaurant.Nicola Parisi/Special to SFGATEShow MoreShow Less
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Old Mandarin Islamic Restaurant s facade, left, and Shuai Yang, hanging a lantern in their outdoor seating area, right.Nicola Parisi/Special to SFGATEShow MoreShow Less
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