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Exploring food histories through moments of famine - INDIA New England News

Exploring food histories through moments of famine - INDIA New England News
indianewengland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianewengland.com Daily Mail and Mail on Sunday newspapers.

Padma Baliga was on a mission to set up classroom libraries, till Covid-19 stopped her forever

Padma Baliga was on a mission to set up classroom libraries, till Covid-19 stopped her forever An admirer pieces together a life from social media posts. Padma Baliga. When people ask me, “Do kids read these days?” in a disbelieving tone, I want to ask them, “Have you tried giving kids books? Books they want to read? Giving them to kids who have no books to read?” Padma Baliga Padma Baliga took to hashtagging her social media posts at least three years before I did. A vocal feminist, her write-ups on phenomenal women have a liberal sprinkling of the word “badass”. Kickass, too.

These Personal Journeys Will Inspire You To Rebuild Your Partnership With The Earth

Terrarium, and No Straight Thing Was Ever Made, provides an exclusive must-read list, bringing together thematically diverse literary works that are awash in visceral descriptions of the natural world.   Text by Shreya Dasgupta. Photographs by Parnil Vishwasrao The rugged topography of central India’s Chambal valley is expertly navigated by cinematographer Anuj Rakesh Dhawan’s lens in the Hindi movie Sonchiriya. Shreya Dasgupta plays guide as her well-trained eye tracks the sinuous camerawork, zeroing in on the specific terrains, vegetation and wildlife that get screen time.   Text by Anandita Bhalerao. Illustration by Rohan Hande Most of us are only just waking up to the urgency of climatic action. When the stakes are so high, what can individual action solve? Mridula Mary Paul, an environmental policy expert, is proof of the tenacity needed to effect systemic change. It’s not glamorous, and the rewards are few and far between, but that doesn’t stop her from aimi

Expand your horizons with these variations on Chinese food in San Francisco

Expand your horizons with these variations on Chinese food in San Francisco Renée Alexander FacebookTwitterEmail 1of9 Dishes from Old Mandarin Islamic Restaurant: hot braised lamb riblets, upper left corner, brisket lamb noodle soup, middle, and cumin lamb stir fry, upper right.Nicola Parisi/Special to SFGATEShow MoreShow Less 2of9 A specialty of Old Mandarin Islamic Restaurant, dumplings with ground beef, shrimp, egg and chives.Nicola Parisi/Special to SFGATEShow MoreShow Less 3of9 4of9 The parklet out front of Old Mandarin Islamic Restaurant.Nicola Parisi/Special to SFGATEShow MoreShow Less 5of9 Old Mandarin Islamic Restaurant s facade, left, and Shuai Yang, hanging a lantern in their outdoor seating area, right.Nicola Parisi/Special to SFGATEShow MoreShow Less

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