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New Report Reflects Phosphorus Reduction Progress as a Result of Conservation Implementation by Vermont Farmers

The Mountain Times New Report Reflects Phosphorus Reduction Progress as a Result of Conservation Implementation by Vermont Farmers The Vermont Agricultural Water Quality Partnership (VAWQP) released its 2020 annual report highlighting the impacts of state and federal investments toward protecting and improving water quality on March 5. The VAWQP report shares conservation practice implementation data which indicates a high level of commitment from Vermont farmers in land stewardship. For example, in 2020, conservation efforts by farmers helped reduce erosion, improve soil health, and protect water quality. Over 28% of the annual cropland in Vermont was cover cropped (26,748 acres) and conservation tillage was implemented on 15% of annual cropland (14,305 acres). Conservation tillage means that 30 percent or more of the soil surface is covered with crop residue, after planting, to reduce soil erosion by water.

United statesResources conservation serviceClean water initiative performanceVt agency of agVermont agricultural water quality partnershipVt department of environmental conservationEnvironmental conservationVicky drewState conservationistNatural resources conservation serviceஒன்றுபட்டது மாநிலங்களில்வளங்கள் பாதுகாப்பு சேவைசுத்தமான தண்ணீர் முயற்சி செயல்திறன்வ்ட் துறை ஆஃப் சுற்றுச்சூழல் பாதுகாப்புசுற்றுச்சூழல் பாதுகாப்புவிக்கி ஈர்த்தது

Vermont Farmer s Phosphorus Reduction Efforts Highlighted in New Report

Vermont Farmer s Phosphorus Reduction Efforts Highlighted in New Report
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United statesResources conservation serviceClean water initiative performanceVt agency of agVermont agricultural water quality partnershipVt department of environmental conservationNew report reflects phosphorus reduction progressConservation implementationVermont farmersEnvironmental conservationVicky drewState conservationistNatural resources conservation serviceAnnual reportஒன்றுபட்டது மாநிலங்களில்வளங்கள் பாதுகாப்பு சேவை

New report reflects phosphorus reduction progress from conservation efforts on farms

Vermont Business Magazine The Vermont Agricultural Water Quality Partnership (VAWQP) released its 2020 annual report highlighting the impacts of state and federal investments toward protecting and improving water quality. The VAWQP report shares conservation practice implementation data which indicates a high level of commitment from Vermont farmers in land stewardship. For example, in 2020, conservation efforts by farmers helped reduce erosion, improve soil health, and protect water quality. Over 28% of the annual cropland in Vermont was cover cropped (26,748 acres) and conservation tillage was implemented on 15% of annual cropland (14,305 acres). Conservation tillage means that 30 percent or more of the soil surface is covered with crop residue, after planting, to reduce soil erosion by water.

United statesResources conservation serviceClean water initiative performanceVt agency of agVt department of environmental conservationEnvironmental conservationVicky drewState conservationistNatural resources conservation serviceஒன்றுபட்டது மாநிலங்களில்வளங்கள் பாதுகாப்பு சேவைசுத்தமான தண்ணீர் முயற்சி செயல்திறன்வ்ட் துறை ஆஃப் சுற்றுச்சூழல் பாதுகாப்புசுற்றுச்சூழல் பாதுகாப்புவிக்கி ஈர்த்ததுநிலை பாதுகாவலர்