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Adjusted lockdown: Industry players call for clarity, relief – and answers

MONEYWEB app instead? Restaurants are now allowed to open for sit-ins, but alcohol ban remains in place. By Palesa Mofokeng 13 Jul 2021  00:01  Fedhasa points out that it won’t be viable for many restaurants to open while they are not permitted to serve alcohol. Image: Brendon Thorne/Bloomberg Although restaurants are now at liberty to open their doors to the public, restaurateurs say they still have some reservations. This follows President Cyril Ramaphosa announcing on July 11 the extension of lockdown Level 4 for a further two weeks, with a few adjustments. He said restaurants and eateries may now open for sit-ins while observing strict health protocols, but the ban on alcohol sales remains in place.

Most South Africans out of money before payday - study

Picture: iStock A study found that as much as 76% of South Africans ran out of money before month-end while 57% of South Africans ran out of money halfway through the month. The Covid-19 pandemic has introduced income earners to a whole new world of financial uncertainty and unexpected strain. Proof of Impact chief impact officer Evan Vahouny said while early payment solutions existed in the US, a strong needed for such solutions was in SA. A study commissioned by South African early-wage payment solutions provider Floatpays found that as much as 76% of South Africans regularly ran out of money before the end of the month, and that 57% of South Africans ran out of money as soon as halfway through the month.

I don t want anybody else to go through this : SA s business cost of COVID-19

I don’t want anybody else to go through this : SA s business cost of COVID-19 SMMEs are not coping with the effects of the pandemic, while fraud and suspicions hovering over temporary relief schemes has not given businesses much faith. Following the strict lockdown regulations currently in place in South Africa, many breweries and micro-brewers are struggling to keep their doors open. Owner of Just Brewing Co. Julian Pienaar had to close a restaurant he co-owned and let some of his staff go, but managed to keep three out of his eight employees, including the chef who now works in his brewery. Picture: Xanderleigh Dookey-Makhaza

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