This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy, savory filet mignon topped with goat cheese crumbles and drizzled with a sweet, rich balsamic reduction. And the best part? It’ll take
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Kohlman: Smoked salmon and asparagus quiche with hash brown crust Quiche is one of those choose-your-own-adventure recipes, so you can swap out the smoked salmon for cooked bacon, or diced ham.
Author of the article: Renee Kohlman • Saskatoon StarPhoenix
Publishing date: Jun 03, 2021 • 2 hours ago • 4 minute read • Smoked Salmon, Asparagus, Goat Cheese and Dill Quiche with Hash Brown Crust Photo by Renee Kohlman /Supplied photo
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As the weather gets warmer, I crave lighter meals that showcase the best of the season’s vegetables. I’ve been crushing hard on all of the local asparagus, and I know I’m not the only one. It’s been grilled numerous times and makes a darn fine side dish when snuggled up to a juicy rib eye or smoky sausage. This verdant vegeta